The Cafelier
The Cafelier
The Cafelier
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The Cafelier

The Cafelier bietet Schulungen für Spezialitätenkaffee an, sensorische Erlebnisse, Röstworkshops, Qualitätskontrolle und bildungsbezogene Informationen über die Herkunft des Kaffees. Wir verbinden Produzenten, Fachleute und Kaffeefreunde durch praktische Lernmöglichkeiten, Verkostungen und kuratierte Programme, welche die Kaffeekultur fördern, Transparenz unterstützen und Exzellenz von der Farm bis zum Becher feiern.

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Exclusive discounts — only with your Tourist card

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The Coffee Lab Experience

Step into the world of specialty coffee with a unique, hands-on experience designed for curious minds and passionate palates. For two unforgettable hours, you’ll dive deep into the life of a coffee bean—from bean to cup—guided by experts who live and breathe coffee. In this interactive lab, you won’t just learn about coffee—you’ll experience it. Roast, brew, taste, and analyze like a pro while uncovering the science and stories behind each bean. Whether you're a coffee lover or a knowledge seeker, this is your chance to connect with coffee in a whole new way. What to Expect: Warm Welcome & Immersive Introduction Begin your journey with a dynamic introduction to the world of coffee. Discover Panama’s unique coffee varieties and post-harvest methods Hands-On with Green Coffee: Hull & Classify Roll up your sleeves! You’ll hull, sieve, and classify green coffee beans ranging from bold Robusta to elegant Geisha, sourced from diverse regions of Panama. Unlock Quality: Measure Moisture Content Learn how moisture affects flavor and shelf life. You’ll use real tools to measure the moisture levels and understand their role in quality control. Roast Your Own Coffee Experience the magic of transformation. From green bean to roasted perfection, you’ll follow the roasting curve, uncover how flavor and body develop, and create your very own roast. Brew Like a Pro: Aeropress & V60 Get hands-on with two of specialty coffee’s favorite brewing methods. Taste, compare, and refine your technique as you explore how each method brings out different notes and aromas in your cup. Duration: 3 hours Language: English Join us and unlock the secrets of coffee through science, skill, and sensory exploration.

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Orari di apertura

Mon - Fri 9.00 am - 5.00 pm

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