When visiting Tokyo, be sure to savor some rare local Japanese tea. While many believe that there are almost no tea farms left within city limits, it turns out that several tiny plots still produce these valuable leaves. The program features an informative talk about this treasure trove of green leaf goodness followed by hands on activities where participants will sample various brewing methods for Sencha as well as try their hand at whisking Matcha themselves - all without any stuffy formality or rigid etiquette just good old fashioned fun!
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