Sfogliate e Sfogliatelle: The Sweet Heart of Naples In the vibrant historic center of Naples, at Via San Gregorio Armeno 24, Sfogliate e Sfogliatelle is a temple of Neapolitan pastry tradition. Run by Viviani srl, this artisanal shop celebrates the sfogliatella, the iconic dessert that weaves centuries of history: from 17th-century monastic origins with ricotta (added in 1818), semola, and flavors like orange peel and cinnamon, to its crunchy riccia and soft frolla variants, plus the ancient Santa Patrizia with almonds and hazelnuts. The sfogliatella symbolizes Naples, its layers evoking the city's cultural overlaps, uniting social classes in moments of sharing and celebration. Beyond fresh pastries — including gluten-free options, pastiera, babà, pralined almonds, chocolate-covered orange peels, and artisanal liqueurs — the shop offers the immersive "Neapolitan Sfogliatellier: Before the Bite®" experience. This multisensory journey explores the sfogliatella's origins and deep connection to Naples through emotional storytelling, hands-on artisanal preparation guided by a Maître Sfogliatellier (learning ancient techniques like the "chignon"), guided tasting of fresh recipes paired with rosoli liqueurs and traditional moka coffee, plus take-home souvenirs: official T-shirt, hat, personalized certificate, photos, and videos. Ideal for curious travelers, food lovers, couples, families, or luxury groups, the experience blends art, history, and cuisine in the heart of Naples.
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